To Drink/ To Eat
En Vrac selects wines from french regions. The range, which evolves with seasons and new findings, is composed of natural wines, that is to say without sulfite. The natural wines receive what nature chooses to give them. Their producers are conscious of the risks associated with excessive yields, abusive use of chemical fertilizers and unconsiderate development of oenology laboratory.
Bulk wine side
Côteau du languedoc: Domaine Preignes le Vieux, Mas Azaïs
Loire Valley: Domaine Jacky Preys, La cave de Saint-Pourçain
Rhone valley: Les Vignerons d’Estézargues, La cave de Tain l’hermitage
Bordeaux : Château Peybonhomme
Bourgogne: Domaine Rochebin
Bottled wine side
Loire Valley: Laurent Lebled, Château de la Bonnelière, Domaine Sylvain Bailly, Domaine de La Roche Bleue, Domaine Les Roches Lenoir, Jacky Preys, Domaine Bertin Delatte, Domaine Plouzeau, Domaine Pibaleau, …
Côteau du languedoc: Domaine du Matin Calme, La Petite Baigneuse, Domaine les Mains Libres, Domaine de l’Ausseil, Le Temps des Cerises, Château Ollieux Romanis, Domaine du Bout du Monde, Mas Azaïs, Domaine Ribérach, Domaine Rivaton…
Bordeaux: Château Peybonhomme, Château Valrose, l’Homme Cheval …
Bourgogne: Jean Claude Rateau, Fanny Sabre, Alexandre Jouveaux, Domaine Morat…
South West: Château Jonc Blanc, Château Pellehaut…
Rhône Valley: Domaine Montvac, Château Bas, Domaine La Roche Buissière, PUR,
Dard & Ribo, Domaine Gramenon, Les Vignerons d’Estézargues, Domaine le Mazel, Domaine Turenne, Elodie Balme, Domaine Mouressipe, Marcel Richaud…
Bubbles: Champagne Demilly de Baere, Champagne Jacques Lassaigne, Champagne Drappier, Domaine Plouzeau…
Beaujolais : Julien Merle, Domaine Chamonard…
Jura : Philippe Bornard
Alsace : Sylvie Spielmann
Olive oil, terrine, handmade Portuguese sardine, honey, mustard, fish soup…carefully prepared by the greatest of the small producers (Maison Hardouin, Maison Denoix, Raymond Lecoq, Pierre Rigault, Olsen, Les Ruchers Alpins, Conserverie Jean De Luz…).
…and also oysters Claires de Bouzigues Oc Thau, and bread made by Thierry Breton to be eaten in or taken away…
Hot beverage (coffee, tea, chocolate lollipop to stir…)
Bread from famous baker Thierry Breton
Fresh fruit in season
Homemade apple pancake
Handmade fruit’s juice
Every Sunday. Reservation recommended.
Rent a tank
For more information or for reservation: +33 1 53 26 03 94
The bread is fresh
Make your own wine
En Vrac organizes a “Make your own wine” workshop.
Around the wine tank, we unveil you the secrets of grape varieties and terroir. The first part, theoretical, is dedicated to the vinification, the different grape varieties, their history and their caracteristics. The second and longest part is dedicated to tasting several single-varietal wines and blending them according to your taste. We then put the cork in, stick the label on, seal your bottle with wax, and off you go with your own wine!
The length of the atelier (2h) and the number of participants (group of 5 to 25 persons) are adjustable.
The workshop is also available in English upon your request.
The price is 49 euros including a light meal.
Offer a voucher for a workshop
You can also buy a voucher on line! A great present idea for the person of your choice who can then participate in the workshop at his or her convenience for free!
To find us, to contact us
Open from Monday to Sunday, from 10am to midnight.